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Layered Mango Parfait

Layered Mango Parfait

Layered Mango Parfait Recipe

250 gms sweet plain biscuits
375 gms cream cheese softened
1 lemon zested
2 tsp vanilla essence
1/2 cup lemon juice
400 gms condensed milk
3 mangos, sliced

Process biscuits until finely crushed. Set aside.
Beat the cream cheese until smooth and creamy.
Add lemon zest and vanilla and beat well.

Layer the biscuits, alternating with the cream cheese mixture until the final layer is 1.5cm from the top of the glass.
Top with fresh mango and refrigerate until ready to serve

Use sweet biscuits for the base. You can crush the biscuits in a plastic bag and roll them with a rolling pin if you don't have a food processor. Decorate with grated chocolate or fresh fruit of your choice.

Recipe supplied by Little Wren Cookery School

Little Wren Cookery School
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