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  • Sunday June 11 #Markets: Point Lonsdale Primary School 9-2pm. Aireys Inlet 9-1pm. Belmont BVAC, 8-1pm. Geelong Showgrounds 8-2pm.
  • Sunday, 11 June: Yoga with Tara 9am. Queenscliff Bricks 9-3pm. National Celtic Festival. Anglesea Art & Craft Show. Love Winter in Aireys.
  • Sun May 28 #Markets Queenscliff, Portarlington, Farmers’ Place, Belmont & Geelong Showgrounds #Market #Geelong #BellarinePeninsula

Recipes

Chocolate Cupcakes

Chocolate Cupcakes

Scrumptious chocolate cupcake recipe

Prep time: 15 mins
Makes: 24 Cupcakes
Baking time: 10-15 minutes

Cupcake mixture:
70 grams unsalted butter
1 ½ cups castor sugar
1 1/3 cups Plain flour
¼ tsp baking soda
2 tsp Baking powder
¾ cup cocoa
A pinch of salt
2 eggs
¾ tsp vanilla extract
1 cup milk

1.       Preheat fan forced oven at 170 deg
2.       Prepare muffin tin and line with cupcake papers
3.       Sift together dry ingredients and set aside
4.       In a bowl cream together butter and sugar until light and fluffy
5.       Add the eggs one by one, beating well then stir in vanilla
6.       Add flour mixture alternatively to milk, mix well
7.       Bake for 10-15 mins depending on your oven or until skewer comes out clean
8.       Decorate when cool

Butter cream icing

250 gm butter
500 gm icing sugar
4 Tb milk

1.       Whip butter until light and fluffy
2.       Add half the icing sugar
3.       Add the milk
4.       Add the rest of the icing sugar
5.       Colour or flavouring can be added if you wish

Scrumptious chocolate cupcake recipe supplied by Fleur Tanner, at Cake Republic!

Chocolate Cupcakes
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